Brussels Sprouts Cheese Crisps with Balsamic Drizzle | Easy & Delicious Snack | Steve Cooks Stuff
Looking for a quick, crispy, and flavor-packed snack or side dish? In this episode of Steve Cooks Stuff, we’re making Brussels Sprouts Cheese Crisps with a Balsamic Drizzle—a super easy recipe that turns humble sprouts into cheesy, golden perfection!
This fun, lighthearted cooking show is all about recipes anyone can follow—no fancy techniques, just great food and good vibes. Whether you’re a Brussels sprouts hater or a hardcore fan, this cheesy, crispy twist will win you over. Perfect for parties, healthy snacking, or leveling up your veggie game.
👉 Watch, laugh, and cook along as Steve shows you how to make these addictive bites in minutes!
Ingredients include:
Fresh Brussels sprouts
Shredded cheese (Parmesan or your favorite blend)
Olive oil
Balsamic reduction
💡 Pro tip: The balsamic drizzle takes these over the top. Don’t skip it!
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Once I get them on my plate, what I like to do
to kind of finish them off is take some of my balsamic reduction. And this just gives it that
last little bit of tang. This has been reduced on the stove uh about a half a cup, reduces all
the way down to a few tablespoons. You just put it on real low and just let it go. And see, it
just comes out like a drizzle. Just like that. And you can just kind of sprinkle that all
around. So you get little bits of balsamic reduction throughout your various bites. It just
adds just something. I started doing it not long ago and it’s the only way I eat them now. So there
it is. Those are my Brussels sprout cheese crisps.