• 1½ lbs chicken breasts, cut into 2-inch chunks (about 2 small breasts)
• 4–5 medium red potatoes, diced into 1-inch cubes (skins on)
• 1 tbsp ranch seasoning
• ⅔ cup ranch dressing
• 1 tbsp paprika
• 2 tbsp minced garlic
• 2 tsp onion powder
• Salt and pepper, to taste
• ½ cup bacon bits or crumbled cooked bacon
• ½ cup sour cream
• 1 cup shredded cheddar cheese (hand-shredded melts best)
*Instructions:*
1. Add diced chicken, potatoes, bacon bits, ranch dressing, and all seasonings (ranch seasoning, paprika, garlic, onion powder, salt, and pepper) to your slow cooker. Stir to combine.
2. Cook on low for 5–6 hours or high for 3–4 hours, until the chicken is fully cooked and potatoes are fork tender.
3. Stir in sour cream, then top with shredded cheddar cheese.
3 Comments
📍 *Full recipe + how to make this a freezer meal, too:* https://recipesfromfrenchcreek.com/ranch-chicken-potatoes-bacon-cheddar/
*Ingredients:*
• 1½ lbs chicken breasts, cut into 2-inch chunks (about 2 small breasts)
• 4–5 medium red potatoes, diced into 1-inch cubes (skins on)
• 1 tbsp ranch seasoning
• ⅔ cup ranch dressing
• 1 tbsp paprika
• 2 tbsp minced garlic
• 2 tsp onion powder
• Salt and pepper, to taste
• ½ cup bacon bits or crumbled cooked bacon
• ½ cup sour cream
• 1 cup shredded cheddar cheese (hand-shredded melts best)
*Instructions:*
1. Add diced chicken, potatoes, bacon bits, ranch dressing, and all seasonings (ranch seasoning, paprika, garlic, onion powder, salt, and pepper) to your slow cooker. Stir to combine.
2. Cook on low for 5–6 hours or high for 3–4 hours, until the chicken is fully cooked and potatoes are fork tender.
3. Stir in sour cream, then top with shredded cheddar cheese.
4. Serve and enjoy!
🤤
This looks yummy !