If you don’t season your hot dogs.. what are you even doing?
If you don’t season your hot dogs.. what are you even doing?
by sultryshamrock
34 Comments
ampsdb01
😮❤️😮
National-Country1984
What did you use?!
okokokoyeahright
cold rub? or a wet one?
askin’ fer a friend…
altruismandme
…. Whoa….
[deleted]
Teach me your ways
EvilRobotDevil
Hopefully no salt on that seasoning. Sodium overload.
Gloomy_Caregiver_669
This is the kind of peer pressure I’ll fold for😍
Yasss_girl_
I’ve never even thought about it!
luckysgrow
Enjoying the quality of the dogs I buy and leaving it to the condiments/toppings to provide the rest.
sassypritee
You should also made ridges (like spiral cut) in the hotdogs to hold extra seasoning
HeyDickTracyCalled
I’m clearly fucking up cuz it never even occurred to me to season my hot dogs even though it’s obviously the only way to go.
Wildse7en
Whats in your seasoning blend? I cant fathom adding additional sodium outside of condiments. Hotdogs are already quite the salt bomb.
MoistLarry
I’m eating hot dogs, my guy. It ain’t gonna be gourmet.
AblokeonRedditt
Nope.
Thicc-slices
I respect this, but nah
WorldlinessEuphoric5
This is why the leading cause of death for Americans is heart disease. This is salt on salt. And then I’m sure you’ll add ketchup and mustard for more salt and sugar.
MoneyMontgomery
Witch!…what seasoning did you throw in the poultice pouch?
EightGlow
I like to cook them with tomatoes and jalapenos
Electrical_Beyond998
I’ve seen how hotdogs are made. No thank you.
CriticalAd987
It never occurred to me but I guess cuz I typically assume sausages in general are basically just offings+seasoning to begin with haha
ReXXXMillions
You’re lucky if I even toast the bun.
Puzzleheaded_Card_71
Provide details instead of a pic for clicks.
skadi_shev
I season my brats a la [this recipe](https://www.budgetbytes.com/roasted-bratwurst-peppers-onions/) except I don’t add the salt. I just use a pinch of salt on the peppers and onions before cooking because the brats are already salty. Never seasoned hot dogs before!
Amber_Sweet_
we always brush with bbq sauce but this looks bomb, please share what you put in there, I’d love to try it
Aye_crumbah67
This reminds me of white lady coming with “party crackers” to the job potluck in a ziplock. I was reluctant asf but I tasted one and grabbed that ziplock bag so fast.. 😭🔥😫. If that got a little white powda innit I know diz do 🔥. Gimmie 16 of em!
savvysmoove90
I feel like this would lead to high blood pressure. What about that dirty water dogs New York vendors have does that count as seasoning?
ImaRaginCajun
I season the water when boiling them. Usually hot sauce and garlic powder, etc.
planetheck
agh! I don’t like hot dogs because they start out too salty!
kyabe2
I see your seasoned dogs and I raise you: cook them plain standing up in a bread toaster.
Vegetable_Burrito
Meh, I like the flavor of hot dogs. I also like my dogs kinda burnt and I’d imagine any seasoning would just get extra burnt.
Maje_Rincevent
The average sausage is already spiced and especially salted to oblivion, do you want even more of it ?!
Beneficial-Basket-42
why not just make a better, healthier meat if you’re going to go through all the trouble of marinating anyways?
Reddit_minion97
I season it with German mustard…. after they’re cooked. That’s all I’ll ever need
Apart-Security-5613
Spicy mustard, some onions, maybe some chili or cheese. I’m fine with my plain old hotdog.
34 Comments
😮❤️😮
What did you use?!
cold rub? or a wet one?
askin’ fer a friend…
…. Whoa….
Teach me your ways
Hopefully no salt on that seasoning. Sodium overload.
This is the kind of peer pressure I’ll fold for😍
I’ve never even thought about it!
Enjoying the quality of the dogs I buy and leaving it to the condiments/toppings to provide the rest.
You should also made ridges (like spiral cut) in the hotdogs to hold extra seasoning
I’m clearly fucking up cuz it never even occurred to me to season my hot dogs even though it’s obviously the only way to go.
Whats in your seasoning blend? I cant fathom adding additional sodium outside of condiments. Hotdogs are already quite the salt bomb.
I’m eating hot dogs, my guy. It ain’t gonna be gourmet.
Nope.
I respect this, but nah
This is why the leading cause of death for Americans is heart disease. This is salt on salt. And then I’m sure you’ll add ketchup and mustard for more salt and sugar.
Witch!…what seasoning did you throw in the poultice pouch?
I like to cook them with tomatoes and jalapenos
I’ve seen how hotdogs are made. No thank you.
It never occurred to me but I guess cuz I typically assume sausages in general are basically just offings+seasoning to begin with haha
You’re lucky if I even toast the bun.
Provide details instead of a pic for clicks.
I season my brats a la [this recipe](https://www.budgetbytes.com/roasted-bratwurst-peppers-onions/) except I don’t add the salt. I just use a pinch of salt on the peppers and onions before cooking because the brats are already salty. Never seasoned hot dogs before!
we always brush with bbq sauce but this looks bomb, please share what you put in there, I’d love to try it
This reminds me of white lady coming with “party crackers” to the job potluck in a ziplock. I was reluctant asf but I tasted one and grabbed that ziplock bag so fast.. 😭🔥😫. If that got a little white powda innit I know diz do 🔥. Gimmie 16 of em!
I feel like this would lead to high blood pressure. What about that dirty water dogs New York vendors have does that count as seasoning?
I season the water when boiling them. Usually hot sauce and garlic powder, etc.
agh! I don’t like hot dogs because they start out too salty!
I see your seasoned dogs and I raise you: cook them plain standing up in a bread toaster.
Meh, I like the flavor of hot dogs. I also like my dogs kinda burnt and I’d imagine any seasoning would just get extra burnt.
The average sausage is already spiced and especially salted to oblivion, do you want even more of it ?!
why not just make a better, healthier meat if you’re going to go through all the trouble of marinating anyways?
I season it with German mustard…. after they’re cooked. That’s all I’ll ever need
Spicy mustard, some onions, maybe some chili or cheese. I’m fine with my plain old hotdog.