Has anyone tried these on the searwood? Are they an upgrade from the stainless that it comes with? Can you leave them on for smoking or are they best for just searing
by Icy-Coast-3557
4 Comments
tgubbs
Why tho? So the sear marks are 7% wider?
combchris
I’m not sure on the searwood, me and my mom both got Genuis grills in 2010. She paid more and got the stainless steel grates I got the ones listed above. I have replaced mine twice from them disintegrating over time. I like hers better
dumbledwarves
Cast Iron > Stainless > Porcelain coated cast iron
PierreDucot
I don’t have a Searwood, but I have had a Weber gas grill for 15 years (well, two consecutive grills) – the enameled cast iron ones break down and rust much faster than the stainless steel ones, and there is not much to be done when they do. Rusty stainless ones clean up just fine with a little elbow grease. When I got my second Weber grill, I did not even bother with the ones that came with enameled cast iron.
4 Comments
Why tho? So the sear marks are 7% wider?
I’m not sure on the searwood, me and my mom both got Genuis grills in 2010. She paid more and got the stainless steel grates I got the ones listed above. I have replaced mine twice from them disintegrating over time. I like hers better
Cast Iron > Stainless > Porcelain coated cast iron
I don’t have a Searwood, but I have had a Weber gas grill for 15 years (well, two consecutive grills) – the enameled cast iron ones break down and rust much faster than the stainless steel ones, and there is not much to be done when they do. Rusty stainless ones clean up just fine with a little elbow grease. When I got my second Weber grill, I did not even bother with the ones that came with enameled cast iron.