Quesabirria tacos and salsa [homemade]

by gordito_y_barbon

10 Comments

  1. themeatloafguy

    Oh my gosh. Heaven better include mountains of these

  2. I just ate, but I’d still run a train on a plate of those!

  3. nayhem_jr

    Made some yesterday as well. What do you do if the braise liquid is pasty thick?

  4. Someone on here who actually knows how to make authentic Mexican! Looks incredible

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