Sourdough brioche. No sour taste and very rich. Used a stiff sweet starter and also included 10% whole wheat cooked in a tangzhong.
by WeirdLiving4269
8 Comments
Hanoi44
It looks exquisite 😋😋😋 I want to try it
thebenjackson
Was the no sour intended or no?
East-Specialist-4847
Op you do not fuck around. Incredible recipe/formula
valerieddr
Nice ! Nice to see the use of sweet starter . Not very common on this sub . I have never tried using tangzhong in brioche and wondering how it affect the texture . Does it ?
henrickaye
Sexy. Love the professional baker’s % chart too.
Ok-Recognition6735
I might be dumb here, but why doesn’t the slice match the loaf.
8 Comments
It looks exquisite 😋😋😋
I want to try it
Was the no sour intended or no?
Op you do not fuck around. Incredible recipe/formula
Nice ! Nice to see the use of sweet starter . Not very common on this sub .
I have never tried using tangzhong in brioche and wondering how it affect the texture . Does it ?
Sexy. Love the professional baker’s % chart too.
I might be dumb here, but why doesn’t the slice match the loaf.
I love a good natural yeast starter success!
Only 25% butter? I go like 60% lol