I kicked the oxtail Ragu for about six hours. It contains garlic, onion, tomato, and oregano. The oxtail itself was slow roasted overnight for optimum tenderness.
by CurrentCloud2568
1 Comment
CurrentCloud2568
* cooked – although I’m sure kicking the oxtail Ragu ensure the tenderness as well lol
1 Comment
* cooked – although I’m sure kicking the oxtail Ragu ensure the tenderness as well lol