That is some nice, slappable dough. I miss working at bakeries and smacking the dough for good luck…
genbizinf
This is interesting. So, you do your bulk fermentation in individual bannetons and then release to do the final shaping before putting them back in a banneton again??
Artistic-Traffic-112
Hi. Thank you for this. Nice simple techniques to shape and tension the dough.
5 Comments
🥰 good looking bread
What is the hydration?
That is some nice, slappable dough. I miss working at bakeries and smacking the dough for good luck…
This is interesting. So, you do your bulk fermentation in individual bannetons and then release to do the final shaping before putting them back in a banneton again??
Hi. Thank you for this. Nice simple techniques to shape and tension the dough.
Thank you for sharing