130g of shrimp. Cooked in a nonstick and left to cool. 160g of plain couscous boiled and strained. 5.3oz Chobani nonfat yogurt. Diced red onion. Cucumber. Lemon juice. Celery. Lots of herbs. 2 cloves of raw minced garlic. Salt/pepper.

Have to say, this is a pretty stellar summer dinner.

by summon_hotdog

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