130g of shrimp. Cooked in a nonstick and left to cool. 160g of plain couscous boiled and strained. 5.3oz Chobani nonfat yogurt. Diced red onion. Cucumber. Lemon juice. Celery. Lots of herbs. 2 cloves of raw minced garlic. Salt/pepper.
Have to say, this is a pretty stellar summer dinner.
by summon_hotdog