this is absolutely mindblowing look at these olives some instant yeast lukewarm water I’m going in with the sugar now to really activate the yeast we let it sit for 15 minutes and while waiting I’m going to cut up the olives a little bit the salt and the olives I’ve been snacking a bit so maybe it’s I think it’s maybe 100 G left who can blame me all sauce of water I will add half the flour and then the other so it should look something like this we cover and we let it rest for 90 minutes I think a bit of roast Mar would be nice to this also and then let’s bake them in 240° C for about 25 minutes my God I think this is a winner
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A reminder that you can make various versions of my viral no-knead baguette recipe 😍
Ingredients :
* 2 cups lukewarm water 500ml
* 11 g dry yeast
* 1 tsp sugar I use brown sugar
* 4-5 cups flour 540-620g
* 2 tsp salt
* 100g olives
You can also find the full recipe on green-bakes.com 🌱
Now I’m hungry