Le Depot Brasserie Opens on Lower Main Street
Park City’s dining scene has always been one to watch, but the recent opening of Le Depot Brasserie has elevated it to new heights and filled a niche missing in Park City: a French brasserie. Located on lower Main Street, this vibrant and inviting restaurant fills the space of long-departed Zoom with warm colors, interesting design details, and culinary masters in the kitchen. James Beard award-winning Chef Galen Zamarra, whose reputation for culinary excellence precedes him at Yuta at The Lodge at Blue Sky is quickly becoming a new hot spot for Park City locals and visitors alike.
Chef Zamarra and his team bring an innovative approach to classic French cuisine—melding a philosophy rooted in using the finest seasonal ingredients and adding contemporary twists to traditional dishes. The Le Depot team’s passion for great food appears in every bite, from the decadent terrine de foie gras to the perfectly roasted duck breast served with truffle mashed potatoes and a maple glaze.
The ambiance at Le Depot Brasserie captures the essence of a Parisian café with warm lighting and vintage French art, creating an atmosphere that invites diners to linger over a glass of wine from their expertly curated selection or a well-crafted cocktail.
Standout dishes include the Tuesday special of Merguez d’Agneau (spicy lamb sausage), moules frites (steamed mussels with bleu cheese), and a selection of hand-crafted desserts—think delicate mille feuille with hazelnut pastry cream and poached pears; and puffy profiteroles filled with pistachio ice cream—that will transport you straight to a Parisian pâtisserie. Vegetarians and seafood lovers alike will find plenty to indulge in too, with imaginative options that rival the mainstays such as the marinated mushrooms supported by shaved fennel and lemon dressing or the dramatic plateau de fruits de mer (seafood tower) featuring fresh crab, shrimp, and lobster plus oysters on the half shell and expertly finished mussels.
Le Depot Brasserie is the perfect spot for a romantic dinner upstairs or a celebratory gathering of any size. Chef Zamarra’s talent, coupled with impeccable service and charming ambiance offers an unforgettable dining experience.
Park City’s culinary scene has never tasted so magnifique!
660 Main Street, Park City, UT 84060 | www.ledepotpc.com | 435-228-5001
Mountain Cuisine with a View at Lookout Cabin
Perched at 8300 ft. at the mid-stop of the Orange Bubble Express at Park City Mountain Resort, enjoy lunch with a stunning view from the ski-in, ski-out Lookout Cabin. It’s the go-to destination for skiers and boarders who seek elevated dining with breathtaking views.
Chef Christian Durfee dishes up his creative expertise on Lookout Cabin’s menu with offerings that celebrate the spirit of Utah’s high-altitude landscape while satisfying every palate.
Known for his innovative approach to mountain cuisine, Chef Durfee brings a fresh vision each season and, incorporating local, seasonal ingredients and bold flavors, his dishes are sure to impress. Take for example the Thai pumpkin curry with pork belly or Cajun-style chicken and dumplings with Andouille sausage and collard greens that will fill your belly and warm your soul.
No meal at Lookout Cabin is complete without the signature Rocky Mountain Fondue made with Utah cheddar, Gruyere, and fontina cheeses and served with apples, pears, baguette, grapes, baby potatoes, asparagus, and Brussels sprouts.
In between runs, slurp some oysters on the back deck while listening to local musicians. The Southern Rockefeller oysters are served hot with collard greens, applewood smoked bacon, and a kicky Cajun hollandaise and can be paired with wine or beer from the well-curated drink menu.
Beyond the food, Lookout Cabin continues to offer unparalleled views of the Wasatch mountains, with a cozy, rustic ambiance that invites guests to linger over every bite. Lookout Cabin promises a dining experience that is as unforgettable as the views from this iconic mountaintop restaurant.
Park City Mountain Resort | 4000 Canyons Resort Dr.
435-615-2892