🔥 One-pan wonder alert! ⚠️
This Greek Chicken Orzo brings bold Mediterranean flavours and a spicy twist thanks to @MrVikkis Fajita Seasoning 🌶️. Juicy chicken 🍗, tender orzo 🍝, rich tomato sauce 🍅, and creamy feta 🧀—no oven, no fuss, just stovetop magic 🔥👨🍳.
✨ Perfect for weeknight comfort or spicy dinner cravings 🌙🍽️.
💾 Save, 📤 share, and 🏷️ tag your kitchen soulmate! 💕
💥 Recipe below 👇
🍲 One-Pan Greek Chicken Orzo
Serves 2 (I made it for 1 😉)
🧂 Ingredients
2 chicken breasts 🍗
1 tbsp Mr Vikki’s Fajita Seasoning 🌶️
1 tbsp olive oil 🫒
1 onion, finely chopped 🧅
2 garlic cloves, minced 🧄
1 green bell pepper, sliced 🫑
1 tsp dried oregano 🌿
½ tsp ground cinnamon 🌰
1 tin plum tomatoes 🍅
500ml water 💧
1 Knorr chicken stock pot 🍗
200g orzo pasta 🍝
100g feta cheese, crumbled 🧀
Fresh parsley, chopped 🌿
Salt 🧂 and pepper 🧂 to taste
👨🍳 Method
Rub chicken with fajita seasoning 👐.
Heat oil in a large deep pan. Sear chicken for 3–4 mins per side. Remove and set aside 🔥.
Sauté onion, then add garlic, green pepper, oregano, and cinnamon. Cook for 2 mins 🥄.
Add tomatoes and half the stock. Simmer for 5 mins ⏲️.
Stir in orzo plus remaining stock. Nestle chicken back in. Cover and simmer for 15–20 mins, stirring occasionally 🔄🫕
Garnish with feta, parsley and a splash of lemon juice 🍋🍽️
Enjoy!
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