Bring the flavors of Greece to your kitchen with this easy chicken souvlaki recipe!
Made with tender chicken cubes marinated in olive oil, lemon juice, garlic, and oregano — this dish is packed with Mediterranean flavor.
No yogurt, no mess — just grill, pan-fry, or bake and enjoy with pita, rice, or salad.
Perfect for healthy lunches, dinners, or BBQ nights.
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🥣 Ingredients (For 500g Chicken)
Chicken breast or thigh – 500g (cut into 1-inch cubes)
Olive oil – 3 tbsp
Fresh lemon juice – 2 tbsp
Garlic – 3 cloves (finely minced)
Dried oregano – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Red chili flakes – a pinch (optional for slight heat)
Optional (not used in this recipe):
Greek yogurt – 2 tbsp (for extra tenderness, optional)
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🔥 Instructions (Summary)
1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, pepper, and chili flakes.
2. Add chicken pieces and coat well.
3. Marinate for at least 30 minutes (or up to 4 hours for better flavor).
4. Thread onto skewers and grill or pan-fry for 10–12 minutes, turning occasionally.
5. Cook until lightly charred and juicy inside.
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🍽️ Serving Idea
Serve with warm pita, tzatziki dip, fresh tomato-cucumber salad, or lemon rice.
Great for meal prep, parties, or quick family dinners!
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2 Comments
Nice ❤
Lovely