from this to this with just one main ingredient it’s a delicious gluten-free appetizer that you can personalize with your favorite toppings today we are making crustini de penta bring the water to a boil add salt and the penta whisk vigorously to prevent lumps optional add a bit of oil and a mix of spices i think they make all the difference transfer the penta into a grease low tin to prevent sticking then let it cool down completely and here’s the magic once the penta has set it’s ready to slice pan fry the slices on both sides until golden and crispy now for the fun part choosing your favorite toppings what would you add punimo
