36oz cherry tomatoes, 2/3 white onion, 5 serrano, 3 habanero, 3 anaheim, bunch of cilantro, 5 cloves of garlic, juice of 2 limes, salt to taste. Considering a little vinegar, going to get a bowl and add a little to see if I think it adds anything.
by CaelebCreek
5 Comments
No one can claim you didn’t roast those veg.
Looks great!
how does the salsa change since you’re not using the typical roma tomato?
Never tried making salsa with cherry tomatoes before but now I’m going to – looks amazing!
I want to say thank you for putting the photos in chronological order.
Pic 2 looks like fine art