SYRACUSE, N.Y. — A central New York Restaurant is getting national attention and will be featured on the Food Network.
Byblos Mediterranean Café will be Diners, Drive-Ins and Dives: Triple D Nation hosted by chef Guy Fieri on Friday, July 18 at 9 p.m. EST. According to a description on the Food Network’s website, the segment will showcase “legit Lebanese eats like outrageous grape leaves and a zesty za’atar ‘za.”
Byblos is located on North Clinton Street in Syracuse. Their menu features a number of Mediterranean and middle eastern dishes. In addition to this location, Byblos is also a staple at festivals and events around Syracuse with their street grill.
This is not the first time Byblos or other central New York restaurants have gotten love from Guy Fieri and Triple D. Byblos was first featured on an episode more than a decade ago showcasing their falafel and baklava. Earlier this year, the show featured longtime Armory Square pub Kitty Hoynes, which was also a repeat feature on the show.