How to Make Perfect Greek Lemon Potatoes (Crispy & Juicy!)

These Greek lemon potatoes are crispy, golden, and packed with tangy garlic-lemon flavor. Soaked, roasted, and basted in chicken stock, lemon juice, olive oil, and oregano, they come out with a soft, fluffy center and perfectly crisp edges. It’s the kind of side dish that doesn’t need a main. Whether you’re into Greek recipes, Mediterranean flavors, or just need a new way to make potatoes that aren’t boring, this one hits every time. Try it, save it, and don’t forget to subscribe for more flavor-packed recipes like this.

If you enjoyed this, feel free to dive into the rest of the playlist! I’ve got tons of tasty ideas and easy recipes you’ll love—there’s always something fun to try: https://www.youtube.com/playlist?list=PLRhJL8XZqTQUFihTTVMoDPhGk5gH_uecf

Ingredients:
Potatoes
Chicken stock
Lemon juice
Garlic
Salt
Oregano
Oil

Recipe:
– Peel and cut potatoes into wedges. Let them soak in cool water until the excess starch has come off. Dump them into a baking tray and cover them in chicken stock, lemon juice, oil, oregano, salt and chopped garlic.

– Give the potatoes a mix, then put them in a preheated oven set to 390°F (200°C). They’ll take about 45 minutes to bake. Mix every 20 minutes to help ensure even crisping.

– When they’re crispy, brown and most of the liquid has been absorbed, they’re good 🫡.

– These are delicious on their own, but stick around to see how I augment them!

#potato #potatorecipe #homemade #cookingshorts #cooking #shorts

these Greek lemon potatoes might be the best 
thing you make all month walk with me peel and cut your potatoes into wedges then let them 
soak throw them on a tray with salt oregano chicken stock lemon juice and oil give it a 
mix then bake at 390° do mix periodically to ensure even and proper crisping you’ll know 
when they’re done when they’ve got a better tan than you golden crispy and perfectly 
lemony follow to see what I pair these with