Indulge in the flavors of Italian summer with this refreshing Summer Salad: Prosciutto & Peach recipe. In this easy-to-follow cooking tutorial, we’ll show you how to combine the sweetness of peaches with the savory taste of prosciutto, creating a gourmet salad that’s perfect for light bites and summer appetizers. This fruit medley salad is a twist on the classic burrata recipe, featuring seasonal flavors and healthy ingredients. Learn some cooking tips and tricks to elevate your salad game and impress your friends with this quick and easy recipe. Whether you’re looking for a zesty salad to start your meal or a fruit salad to satisfy your sweet tooth, this prosciutto salad is a must-try. So, get ready to savor the taste of Italian cuisine in the comfort of your own home!
Ingredients:
-1-2 peaches
-100 g arugula
-100g lettuce leaves
-Cherry tomatoes 200g
-150g mozzarella
-Prosciutto 70g
-Olive oil 10g
-Sesame oil 5g
-Parsley 5g
-Lemon juice
-Honey 7g
-Salt
-Black pepper
-Salad seed mix
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Hello. Today we will prepare a light salad with peaches. Fry the peach slices. Add arugula lettuce leaves, cherry tomatoes, mozzarella, peaches, proushido. Prepare the dressing with olive oil, sesame oil, mustard, lemon juice, and honey. [Music] Dress the salad with the dressing. Mix. Sprinkle with a salad seed mixture. Enjoy the taste. And bon appetite, everyone.
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