lefto Alfredo the Italian version of course which means you take this and you put it back in the refrigerator where it belongs four people is 100 g of butter at room temperature parigano reano aged 24 months and fresh fetuccina that’s it is Alfredo Italian is Alfredo American in my opinion is a little bit of both the American version of the Alfredo is much different than the Italian version made for the first time in Italy in 1914 at Alfredo Alaska which is a restaurant in Rome if you go to Italy and you ask for a fetuccina alfredo they’ll probably ask you who Alfredo is or they just straight tell you we don’t make that parmyo for four people 200 g boiling water we add salt fresh fetuccina which will cook in 2 minutes transfer the butter onto our plate we’re going to put our pasta in here not much pasta water just a little bit parmesano cheese do what is called monte caturura making it creamy so now I would normally say time to plate but since it’s already plated I’m going to say time to eat service announcement if you’re watching from Port St lucy Florida and you want to come to my restaurant for a fetto Alfredo i’m going to ask you who Alfredo is so don’t get any bad ideas
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So much better than the American fettuccine Alfredo
So much delicious simplicity.! Simple deliciousness? Looks amazing!
Save the heavy whipping cream for your pastry 🎂🍰
Come on..its not much different
4 people? I’d crush that whole plate and be ready for seconds. Looks killer man.
So what do you call it, just fettuccine?
Looks so mid lol
Use what you got he isnt eating it
😂😂😂❤The best version, of course😂👌
There is no Italian Fettucine Alfredo. It’s American like Chicken Tikka Masala is really British and Milk Tea is really Indian/Pakistani.
Why can’t you cook without insulting westerners and their cooking?
You just welcomed everyone to ask for Alfredo😂 and if i come to your restaurant, I'm asking for you personally and i will ask where is Alfredo?!
i didn't know of this method. I've always used heavy cream
Buttered noodles, a classic
Watching this as someone named Alfredo, it was filled with conflicting emotions. Who am i?
There is no such thing as fettuccine alfredo in italy. This is an American creation and it's an abomination.
Wait. You're only a little over an hour from me. What's the name of the restaurant?
I like the developed Italian culture of cuisine, i wonder if it was born and organised out of EYYY YOU-A RESPECT-A MY FOOD AND-A PROCESS, YOU MAY-A GETTA PLATE! Incredible people, incredible food. Its about dedication for sure, lots of respect too or it just wouldnt have worked 🙅🏼♂️
This is legit my favorite dish in life. Really cool to learn about the history of it. I think our version mite be better tho
No pecorino romano?
You're an ace!
I'll add in my restaurant menu
The fact that Americans go crazy over this really shows what type of toddler pallet Americans really have, it's sad, they don't know anything bout food . This dish we italians make at home in less than 10 min, even a 6 year old can make it, it's ridiculous to try and order this at a restaurant
Restaurant name?
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30
With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.
More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).
Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.
In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”.
I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo – Alfredo di Roma".
The brand "Il Vero Alfredo – Alfredo di Roma" is present: 1) in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico; 2) in Saudi Arabia with a restaurant in Jeddah on the basis of franchising relationship with a qualified Arab partner.
The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale.
Best regards Ines Di Lelio