Here are the typical ingredients for Turkish Manti — a delicious dumpling dish filled with spiced meat and topped with garlicky yogurt and butter sauce 🇹🇷
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🥟 Dough:
• 2 cups all-purpose flour
• 1/2 cup water (add gradually, may need more or less)
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🥩 Filling:
• 250g (1/2 lb) ground lamb or beef
• 1 small onion, finely grated
• Salt and pepper to taste
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🧄 Garlic Yogurt Sauce:
• 1 cup plain yogurt
• 1–2 cloves garlic, minced
• Salt to taste
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🧈 chilli – oii Sauce:
• 2 tablespoons olives oil
• 1 teaspoon chilli flake (sweet or hot, your choice)
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🌿 Garnish (optional but traditional):
• Dried mint
• Sumac
• Chili flakes
• Fresh parsley
let’s make Turkish chanti Tiny dumplings packed with flavor Start with a simple dough by mixing flour and water together Knit it Let it rest Then roll it out super thin Cut the dough into little squares For the filling mix the ground beef or lamb with onions salt and pepper Add a bit of filling and foam them up just like this Now boil until tender about 6 to 8 minutes Time for the magic Creamy garlic yogurt by mixing yogurt garlic together Add a bit of water Test it with some salt Spice them up by put olive oil with the chili flakes Now time to serve Turkish monty Spoon it on dri chili oil and enjoy the burst of flavor in every bite