Dining and Cooking
Sautéed Tilapia by Steve Dunn from Cook’s Illustrated, Jan./Feb. 2019 with Adam Reid’s Lemon, Garlic, and Herbs topping from his Grilled Swordfish Salmoriglio from Cook’s Illustrated, July/August 2024
In Mediterranean Diet

Sautéed Tilapia by Steve Dunn from Cook’s Illustrated, Jan./Feb. 2019 with Adam Reid’s Lemon, Garlic, and Herbs topping from his Grilled Swordfish Salmoriglio from Cook’s Illustrated, July/August 2024


Steve perfects sautéed tilapia but salting the filets ahead of time and cutting them in half length wise into its naturally thick and thin portions. Adam’s sauce is a perfect accompaniment.

by Jonnyrashid

1 Comment

  1. PresentationDull7707

    Replace vegetable oil with olive oil?

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