So I purchased a vertical spit to use on my kamado. I thought using the rotisserie would just be too messy. Marinated overnight and turned out fantastic except in the confusion of using spices I’ve never used before I forgot the most basic… salt.
by Gdamnweeds
7 Comments
Looks really good!
Nice work.
Looks amazing. Coincidentally enough, I saw this vertical spit on YouTube yesterday for the first time and was going to order it but never got around to it. I guess it’s worth the investment. Which one did you get?
Best $25 accessory I ever bought
https://preview.redd.it/ovw764vwv8df1.jpeg?width=1170&format=pjpg&auto=webp&s=34862f5b10c5198579f8df404e980621c30df0fa
My first shawarma
Did you keep the skin on the chicken?
Forgetting salt isn’t the end of the world since you can add it on later. Too much salt would be horrible though. That looks delicious.