Took about 9.5 hours at 225.
Under the hood bbq – Girthy beef rub.
Very well received!

Brisket tomorrow 😬

by Lemissa1

6 Comments

  1. BourbonBarrelProof

    Well played sir, Well played 🍖🌮

  2. leshkishkatesy

    I can’t decide what looks the most delicious after having seen the other piece of meat on your profile, and with that I’m not talking about the food 😉

  3. How did you get rid of her?

    I won’t rat you out to the cops, I just need to know how to do it?

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