This was an overnight sourdough that turned out pretty nicely! I didn't follow any specific recipe, just did my usual sourdough base and added cheese when shaping. Recipe: 500g flour, 390g water, 12g salt, and 90g sourdough starter. When my dough was mixed and the stretch and folds were done(I did 4 sets), I let it sit in a warm place for 12 hours, once proofed I shaped my loaf and added cheese. I was able to get 3 small loaves. Once my loaves were shaped I chilled them in the fridge for an hour before baking at 500F for 45-50 minutes covered, and 5-10 at 425F uncovered.
by mimiscookbook