Why linguine and not spaghetti? There’s a reason Italians pair clams with flat pasta. This little detail makes all the difference when it comes to holding onto that rich, garlicky, white wine sauce. Watch how every swirl captures the flavor. #PastaTips
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Ever wonder why it’s linguini ala bonglay and not spaghetti? It’s about the flat shape. It grips the whiny clam sauce way better than round spaghetti ever could. That’s why Italians choose linguini. Every strand packed with flavor.