One of the best steaks I’ve had in a while. The potatoes were outstanding and the veggies perfectly charred. From Stonefly Wood-fired Restaurant in Markleeville, CA
SherlockBongs
Damn that looks really good. The cook on both the steak and the veggies looks on point.
ButterSlickness
Oohh nice! Santa Maria style barbecue?
One thing I love about California is that there’s so much fresh produce, meat, and beverages, that this whole meal could have been in the ground, on the bone, or being brewed as recently as yesterday.
Looks great, OP.
attndefcitdstryr
Real question is what shots did yall take before scarfing down that beautiful meal?
f4te
looks wonderful but imo steak should always be consumed with a glass of a full bodied red wine, not beer
![[I ate] Filet-Mignon](https://www.diningandcooking.com/wp-content/uploads/2025/07/4tqns23x6adf1-scaled.jpeg "[I ate] Filet-Mignon")
5 Comments
One of the best steaks I’ve had in a while. The potatoes were outstanding and the veggies perfectly charred. From Stonefly Wood-fired Restaurant in Markleeville, CA
Damn that looks really good. The cook on both the steak and the veggies looks on point.
Oohh nice! Santa Maria style barbecue?
One thing I love about California is that there’s so much fresh produce, meat, and beverages, that this whole meal could have been in the ground, on the bone, or being brewed as recently as yesterday.
Looks great, OP.
Real question is what shots did yall take before scarfing down that beautiful meal?
looks wonderful but imo steak should always be consumed with a glass of a full bodied red wine, not beer