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RaeADropOfGoldenSun
I kind of winged the recipe but for the ice cream base it was more or less:
1.5 cups whole milk
1.5 cups heavy cream
0.5 cup brown sugar + extra drizzle molasses
1/3 cup honey, simmered until it got dark
4 egg yolks
Vanilla, cinnamon, teeny bit cardamom
And then added in the caramelized plums (which I just cooked on the stove in butter and sugar) and more honey post churn!
2 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
I kind of winged the recipe but for the ice cream base it was more or less:
1.5 cups whole milk
1.5 cups heavy cream
0.5 cup brown sugar + extra drizzle molasses
1/3 cup honey, simmered until it got dark
4 egg yolks
Vanilla, cinnamon, teeny bit cardamom
And then added in the caramelized plums (which I just cooked on the stove in butter and sugar) and more honey post churn!