Due to a calculation mistake, I accidentally added double the amount in the first layer, which made it easily unstable when it was cut. The moment I realized this mistake, it was already too late to fix it, and I had to continue with the other layers. Next time, I will use the correct measurements, but for now, it was a very useful learning experience, and I'm still happy with the way it looked and tasted!
by Captain_Squirrel1000
22 Comments
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This still looks amazing 😍 the layers are super clean! Bavarois is tricky with all the gelatin ratios, so even messing up a layer and still pulling this off is impressive af. Can’t wait to see version 4
Jiggle jiggle
gorgeous!!! absolutely incredible!!
if this is one w a mistake, i can’t imagine the final product!!
Looks sexy
those strawberries look plump and juicyyyy
I just want OP to know this post has given me immense joy and happiness! 🍓
That jiggle is so satisfying, I have watched more than once. This is also such a beautiful dessert, I had no idea about its existence till today.
one of my favourite puddings when I was a lad …
mistake or not this looks so damn delicious and creamy!!!
Gimme that!! 🍓
Wiggle wiggle wiggle lol
That wobble🤤 I would unashamedly stick my entire face in that omg. It looks absolutely divine!
NSFW
Oh man, I’m jellyous
The cake still looks beautiful, and hey, at least it tastes good!
Beautiful
Sexy
i’ve never seen or heard of this before. i want to make this so bad.
I have wanted to try this for so long. You said 3rd try. Did you learn anything in the process that would ensure best results?
That looks amazing! And this is only your third try, I can’t imagine how good your bavarois will look after your next try.
Tasty