SIOUX CITY (KTIV) – This segment of Grillin’ with News 4 has Will Sager teaching us a recipe for St. Louis Gerber Pork Burger.
Prep Time Cook Time Serving Size10 mins25 mins6Ingredients
6 hamburger buns
2 pound ground pork
salt (as needed)
pepper (as needed)
4 tablespoons butter (melted)
2 teaspoons garlic powder
1 pound deli ham (thinly sliced)
6 slices Provel cheese
1 tablespoon paprika
DirectionsPreheat grill for 10 minutes.Form pork into burgers roughly 6 oz., season with salt and pepper, and cook. Add ham and cheese and melt, remove once internal temp. reaches 160 F.Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of parika.
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