* 1/4 cup brown sugar * 1 tablespoon ground cinnamon * 2 tablespoons unsalted butter, softened
For the Rolls:
* 6 slices of bread (white bread) * Melted butter (for brushing) * 1/2 cup granulated sugar * 2 eggs
Instruction:
1. Prepare the Cinnamon Filling: mix together the brown sugar, cinnamon, and softened butter until well combined. 2. Prepare the Bread: Trim the crusts off the slices of bread to create a uniform rectangle. Use a rolling pin to flatten each slice of bread gently. 3. Spread the Filling: Evenly spread the cinnamon mixture over each flattened bread slice. 4. Roll the Bread: roll each slice of bread tightly into a log. Lightly brush the rolled bread logs with beaten egg. 5. Air Fry: Air fry at 400°F for about 6-8 minutes or until golden brown and crispy. Cover with cinnamon and granulated sugar. Add cream or jam on top.
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Ingredients
For the Cinnamon Filling:
* 1/4 cup brown sugar
* 1 tablespoon ground cinnamon
* 2 tablespoons unsalted butter, softened
For the Rolls:
* 6 slices of bread (white bread)
* Melted butter (for brushing)
* 1/2 cup granulated sugar
* 2 eggs
Instruction:
1. Prepare the Cinnamon Filling: mix together the brown sugar, cinnamon, and softened butter until well combined.
2. Prepare the Bread: Trim the crusts off the slices of bread to create a uniform rectangle. Use a rolling pin to flatten each slice of bread gently.
3. Spread the Filling: Evenly spread the cinnamon mixture over each flattened bread slice.
4. Roll the Bread: roll each slice of bread tightly into a log. Lightly brush the rolled bread logs with beaten egg.
5. Air Fry: Air fry at 400°F for about 6-8 minutes or until golden brown and crispy. Cover with cinnamon and granulated sugar. Add cream or jam on top.