4th of July Brisket!!
2nd brisket ever. Lucky to find USDA prime at Costco.
24 hour dry rub. Cooked overnight 12am-7am, woke up to the stall and sprayed. Then wrapped in butcher paper and did foil boat. Probably could’ve gotten away with just foil boat but wanted to ensure moisture since it was an overnight cook. 11:30 am pulled it, flat was 194F ish but was probing well. Let it rest for 3-4 hours on oven without heat.
Turned out great for my taste and guests. Tempted to stick with prime since it was so much more moist than my USDA Choice first brisket, but also butchered trimming that one.
Got a bbq coming up, any thoughts on prime vs choice?
Late post 4th of July Brisket – Prime vs Choice
byu/WikKnows inKamadoJoe
by WikKnows