This was seriously restaurant quality.

I did make a few adjustments. I accidentally ordered this again for this week after having it last week.
Last week, it was too dry. To make it better, I added more water (1.5 cups of water instead of the one cup as stated in the recipe for two servings) I also added some more tomato paste (to compensate for the additional water) and used some homegrown cherry tomatoes and a few chiffonaded basil leaves.