Got the Greater Goods package for Prime Day, and wanted to try this first!
Have used SV in restaurants for many different applications, but this was a first for me overall as not using it to stage or for service / large parties / par cook and cool. Plus a home version.
It got up to temp quick, was super quiet, and held +/- .5 degree all day.
Made a Marinade of roasted garlic, cherry tomatoes, Balsamic, red wine, shallots, Basil oregano, chili flake, sealed and let sit 24 hours in fridge.
10 hours @ 130oF, used the hot Marinade as a base for pasta sauce.
Quick sear on super hot grill. Almost as tender as I wanted, but tastes pretty good!
by broken_gherkin
1 Comment
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