I make this regularly and it always hits the spot.

-Costco fries
-pinto beans from my RG bean club stockpile lol
-Queso n’ salsa w (beyond) ground taco meat
-Some onions and jalapeños. I ran out of jalapeños otherwise there’d be a lot more on it!

Background is a blackberry ginger shrub with sparkling water.

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Recipe for the vegan queso – https://nourishedbynutrition.com/the-best-vegan-queso/ (it really is the best vegan queso)

Blackberry shrub – https://www.sidewalkshoes.com/blueberry-shrub/#recipe

by TempehTantrums

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