23.5g anaheim green pepper
134g roma tomato
16g garlic cloves
25g yellow onion
15g cilantro
2.5g salt
1 small lime squeezed

by West_West_313

2 Comments

  1. piratesmashy

    That’s pretty close to the recipe my mom bribed off our favorite Mexican restaurant in the early 80’s. But, el escandalo!, we add a soupcon of cumin. And Mexican oregano.

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