This is my take on a panzanella salad, you have to make this at least once this summer!! It’s the perfect way to use up stale bread, and the combo of juicy peaches, sweet cherries, and crispy garlicky bread is just unreal. Trust me, you’ll be hooked!
Peach & Cherry Panzanella Salad ✨1 baguette, torn ✨evoo ✨1 garlic clove ✨1 peach, cubed ✨1 cup cherries, halved + pitted ✨1 cup cherry tomatoes, halved ✨1 small shallot, thinly sliced ✨Salt, garlic powder, Parmesan cheese to season bread ✨Stracciatella, chili flakes, basil for garnish
Instructions 1. Salt the tomatoes and place them in a strainer over a bowl. Let the juices collect underneath.you’ll be using it for the dressing! 2. Heat olive oil in a pan with the garlic clove. Once garlic is golden, remove and set aside. Add bread chunks and toast until crispy. Add more oil if needed. At the end, season with salt, garlic powder, and Parmesan. (You can also bake the break at 375°F for 10-15 minutes, just cut the bread with the EVOO and all the spices, and then bake tossing halfway) 3. Prep produce, cube the peach, pit and halve cherries, slice shallot. 4. Make dressing by tossing all dressing ingredients together in the same bowl that the juice from the tomatoes collected. 5. Combine toasted bread, tomatoes, peach, cherries, shallots Add dressing and toss well. Let sit for 5-10 minutes then Top with stracciatella, chili flakes, and fresh basil and enjoy! Note: if you cut your bread into larger chunks, it stays good much longer. This was good three hours later!
22 Comments
This is my take on a panzanella salad, you have to make this at least once this summer!! It’s the perfect way to use up stale bread, and the combo of juicy peaches, sweet cherries, and crispy garlicky bread is just unreal. Trust me, you’ll be hooked!
Peach & Cherry Panzanella Salad
✨1 baguette, torn
✨evoo
✨1 garlic clove
✨1 peach, cubed
✨1 cup cherries, halved + pitted
✨1 cup cherry tomatoes, halved
✨1 small shallot, thinly sliced
✨Salt, garlic powder, Parmesan cheese to season bread
✨Stracciatella, chili flakes, basil for garnish
Dressing
✨Tomato juice (from salted tomatoes)
✨Minced toasted garlic
✨1 tbsp minced shallot
✨1/2 tsp Dijon
✨1/4 cup champagne vinegar
✨1 tbsp balsamic
✨1/2 cup olive oil
✨1/2 tsp salt, 1/4 tsp pepper
Instructions
1. Salt the tomatoes and place them in a strainer over a bowl. Let the juices collect underneath.you’ll be using it for the dressing!
2. Heat olive oil in a pan with the garlic clove. Once garlic is golden, remove and set aside. Add bread chunks and toast until crispy. Add more oil if needed. At the end, season with salt, garlic powder, and Parmesan. (You can also bake the break at 375°F for 10-15 minutes, just cut the bread with the EVOO and all the spices, and then bake tossing halfway)
3. Prep produce, cube the peach, pit and halve cherries, slice shallot.
4. Make dressing by tossing all dressing ingredients together in the same bowl that the juice from the tomatoes collected.
5. Combine toasted bread, tomatoes, peach, cherries, shallots Add dressing and toss well.
Let sit for 5-10 minutes then Top with stracciatella, chili flakes, and fresh basil and enjoy!
Note: if you cut your bread into larger chunks, it stays good much longer. This was good three hours later!
Look so exquisite! ❤
Yum!!!!!👍👍👍👍
Tiene que estar muy sabrosa, pero no se deben mezclar nunca, frutas con verduras…
De la boca para adentro, el cuerpo no lo digiere bien…
Girl…I have no words anymore…🤯
You had me at peaches 🍑 Yum Liz❤ great twist on a salad
Yess 😋
Delicious!!!!!!!!❤
And I will do just that! 🤝🏾
What cheese is that burata? Mozzarella?
😻 wow I will definitely be making this !! Looks delicious and so beautiful!
Yummy. Love the song 🎵
Looks delish!!!❤
😋
Always looks delicious 😋 ❤
What kind of cheese is in there?
Me encanto 🎉🎉🎉🎉
Looks tasty and healthy
This definitely took me to Portofino😍😍😍
oh my goodness i’m making this immediately
Looks delish! Another exquisite hit! Love the crunch!
I love Andrea Bocceli