Grandpa’s Secret Pasta e Fagioli Recipe Will Make You Hungry!

Warm, rustic, and full of bold Italian flavor – this Pasta e Fagioli with red sauce is the ultimate comfort food. Made with tender beans, pasta, garlic, tomatoes, and herbs, it’s a one-pot meal that’s as satisfying as it is simple.

Filmed live on July 8th 2025.

#cookingshow

the Jeremy. Hello everybody. I’m busy. You know I got to prepare for my stuff on the stove. But tonight we make pasta pazour pasta and beans. Now the beans I cook by myself and I prepare already. I got the pasta over here. This is all mixed pasta in Italy in my city. We call imut the pasta. Okay. It’s all chop small. I got to use my o baby garlic plum tomato. What I did, I boil and I take the skin out and some of the seeds out. And we got this. It’s my uh basil. It’s from my garden. I got basil. It’s like this. Just like that. And we got to use a little pegorino cheese. And this it’s for me. And before we start the salin. Okay. At the start, the first thing I want to cook the pasta. Okay, take a little long everything. And before I put the pasta, I put salt. [Music] Okay. And this is the pasta. The water boil and you got to use a lot of water. And let’s do the pasta. Yeah. If anyone’s interested in this recipe, you’re going to have to do a # yummy for this one. Okay. And we give it Lila turn on the pasta. And thank you so much to Leslie for the stars. Thank you for the 100 stars. Okay. Thank you very much. And now we put the guess on. I got the beans over there already. Our warm up. And now this for the sauce. Okay. And look at the beans are beautiful. 10 minutes on the pasta. Look at this. Look how beautiful the beans. Okay. That’s from the can. The can I cook by myself. Not the can. Okay. Now I load the gas and let’s go over here. I got the garlic. And look at this big garlic. Now what I do? I do like this. Thank you, Bill, for the stars. Thank you very much, everybody. Thank you for the stuff. Okay, I like the garlic. Okay, now we chop a little bit. I got another one over here. Okay. And sometimes you put like panchetta and stuff like that. Yes. You can use bacon pett or guanchal. You fry it. It’s really really good. Now the pasta pasta beans. So you want use the cheese. See you know one no use. Okay. Now I got the pepper and the garlic. Let’s go on the stove from now. And that’s that really hot pepper. Yeah, this one that’s Oh, yeah, baby. But this it’s really hot. And thank you to Daniel and Melissa for the stars. Appreciate that. Thank you. Thank you very much. And we do salute the chinchin. Thank you for the star. Chin chin. Salute. Donnie is saying, “Uh, finally caught you live.” Yay. So, yeah, we’re live every Tuesday. It’s, uh, anytime like 6:00 or 6:30 p.m. Uh, so Eastern time every Tuesday. Yes, we cook all the time. Last week, we don’t want to cook. Okay. The weather and I say the weather got to be the same. But already we cook. Maybe the weather got to be better later on. Okay, our one cook good with the garlic. Yeah, let us know. Have you been getting any notifications recently? Cuz uh there was a point in time where that just did not work at all. So, it’s cool to see a thousand people watching already. Thank you. Thank you very much. I’m so happy. Thousand people. Oh, nice. I hope we got 2,000 3,000. If everybody likes the stream and shares it, maybe it’ll happen. Okay, now the sauce. But I want to put over here. All right. Good. So, Mrs. 500 just joined the the the show tonight. Uh, Barbara, thanks for the 500 stars. Thank you very much. Thank you. Oh, boy. You make me up and maybe I’m drinking a lot of wine tonight. Chin chin salute. Thank you for the star. That’s her new name, Miss 500. M. Yeah, for those that are not getting the notifications, uh you should be able to set those notifications right on this live stream if you uh I’m not 100% sure where you go, but it should be somewhere where it says following. Okay, now we put salt. That’s enough. Hey, we use a black pepper. Hey Pierre, thank you for the 200 stars. Appreciate that. And just tell everybody what you’re making again. I’m making a pasta and beans. Pasta eajoli with a tomato. Now say you don’t want to do with the tomato. We got a recipe with no tomato only white. You fry garlic, hot pepper, oil and you do. Okay. Now this it boil nice and I got this basil. by the the the base a coral aoro one branch. Look that look at this. Huh? I like the put big leaves right there. The bas it taste really really good. It’s sunny the more it not taking me too long. I go pick it up. M [Music] I want to taste this. It’s everything good with the salt. Okay. I believe the peppers are chili peppers. Yeah, it’s really spicy that the pepper. The salt is good. A little spice, too. Okay, so Joanne just said, so you have to click the three dots in the upper right hand corner and you could find the notification settings there and that’s where you can enable it to get notified every time we’re live on Mondays and Tuesdays. Okay, I want to give a little turn on the pasta. Okay, good. Now before I forget, I want to take a little water the pasta over here. the water. It’s enough. And I keep on the side. Okay. When I put the pasta together over here with the tomatoes, so you need a little bit more. And you put the water like this. It make more liquid. But so you like more thick, not put not. But you like a little bit more broad, you can put a little water inside. And just a quick big thank you to Kay and Melissa for the stars. Appreciate that. Thank you. Thank you very much everybody. So just wondering what kind of cheese is everybody putting on this at the end. Is it? Well, you can you I use a pegorino cheese. You can use a par grana padana. Everything the cheese is good. Cream cheese. Cream cheese for on top. Cream cheese. No, no cream cheese. I need the cheese. Okay. What do you think? How many minutes already cooked? Uh, Bill said four more. Oh. Huh? Two more minutes. Two more minute. Okay. Now, two more minutes. What I do, I use the beans and I put inside with the sauce. And that look at this garlic over here. This I take it out. Look at the garlic. I cook together with the be. But I throw away. I I I eat that one. That looks like the size of an onion. What is that? It’s garlic. Look how nice, huh? When you cook yourself the beans, it come out really, really good. You’re going to need a lot of freze after. And my wife at tonight, I got to go. I got to go sleep outside. She don’t want me to sleep in the bed. He said, he say, “You want music? You You play music in the in the daytime, no night. when we go sleep like the decibel level is too high or Yeah, you too much bass. You know the bass you go. Okay, look at that. Oh, good. Oh, look at the garlic. So good. Okay, we’re low. And now the pasta. It’s a radio, right? Yep. [Music] Okay, let’s turn the gas off. And like I say, I got the water side. I want to turn it the cold water in the back cuz this over here I drain. You don’t like to rinse the pasta? No, I’m not rinsing the pasta. Who knows the end? Who knows the the rest of this riddle? Beans. Beans are good for your heart. The more you eat them, the more you music. Hey, you got a band. What was that? Garlic nice and soft. Not really soft. Okay. Now we leave it stay like this a little bit. I do like, you know, I saute like this, but not try at home. Don’t try this at home. Okay. You never know. Okay. Salute. Thank you so much for the star. Shinjin salute. Okay. What do you think? You You need a more liquid. What do you think? Maybe a little bit. Huh? We use a little bit. So, it’s just the pasta water. Yeah. This is pasta water. Yeah. Oh, yeah. If anyone’s interested in the new aprons and uh these pot holders and mittens, it’s # merch and that’ll be sent to your inbox. Okay. Now, nice. I’ll take the knife off. I need the spoon. Let’s admit. Okay, I got off everything off. Okay. Look at that. Look how beautiful. Yeah. Mhm. Uh, and if you want the recipe, it’s # yummy wine. A little cheese. Good. M really really good. And the beans, it’s really good. The tomato it’s so sweet. Thank you very much everybody to look this video. I hope somebody make it come out really good and we see next week. Okay. Now we cook on Monday we cook for the support and Tuesday we cook for everybody. Chin salute. Thank you for your support. Thank you for the star. Chinch salute a next week.