My favorite recipe this summer

Endless riffs. So good. Here’s how I did it today.

1. Saute garlic in olive oil
2. Added some cubed whole grain bread to toast
3. Add white beans and roasted red peppers and let saute for 5 mins
4. Add argula or other green (more than you think you need!)
5. Garnish with lemon, radish and micro greens and sesame seeds

Lunch in 7 mins.

Change out the beans or greens or garnish depending on what your have. But the white beans + greens combo is hard to beat.