L’Enclume really surpassed anything I expected. A dazzling setting, super delicious and creative food, warm and friendly service, and a lovely wine pairing which I felt was terrific value. The vegetables really did shine – whether it was the broad beans with curds, the gem lettuce with langoustine, or the potatoes with chicken skin and burnt onion ash (my favourite dish of the night.) The frozen tunworth cheese with malt crumb and champagne rhubarb was just Wow! This meal ranks near the very top of all the restaurants I’ve ever eaten at. Super creative, a focus on farm to table, deliciously complex and super hospitality.
by BadmashN
9 Comments
Take me back.
I also really wanna go back, stunning
I was there last Saturday, one of the best meals I’ve ever had.
my favorite meal ever 🙌
I’m assuming there were other wines poured? The ones pictured are super intriguing and I’d love to see the entire pairing list.
Looks terrific. As an aside, nice choice for champagne — had this very one several months ago and was wonderful. But I’m still learning about NZ wines – had mostly the usual sauvignon blancs and never this – should I look for it? I gather this particular Bannockburn is in NZ, not Scotland
It has been on my list for forever and sadly wil probably remain that way for a while. I’ll make sure to head out there at some point though!
Was felton road part of the wine flight? They are a top top producer and relatively hard to get in the UK.
I haven’t been for a few years, it looks like it’s just getting better and better
This is 100% on the wish list for the next couple of years