Did you do this at home or is there a restaurant I should know about? Looks amazing btw.
scooklin
As a North Easterner, I approve this message.
drak0ni
Looks fantastic, but also as a chef I find this to be one of the most overrated and overpriced dishes in existence
gingerbeard1321
Lobster is just an expensive vehicle for melted butter
Brewo
As a born Marylander living in Boston for the last 25 years this looks delicious.
Though maybe could use more Old Bay on the chips…
CodenameBear
GIVE
vintagegeek
Question from one who never had one: Is it supposed to be hot or cold?
bpmallon
You just doing this at home or can I grab it at a truck/ pop up somewhere. Coming up there in August!
dtwhitecp
I appreciate a lobster roll that looks like you could actually pick it up and enjoy it. So many of the ones on reddit look like a little bread rectangle with a tiny pocket overflowing with chopped meat (aside from a performatively immaculate claw). This looks functional and delicious.
sfweedman
Those look great chef!
Will your pop-up be exclusively Maine style or will you have Connecticut style as well?
PM-ME-HAPPY-TURTLES
Jealous
thebluevanman73
as someone who cooks in a Maine lobster pound, I approve!
i see/make about 60 of these a day
nidyanazo
Growing up in New England and residing in SoCal for the last 2 decades, I miss this.
Like, ALOT.
Looks amazing OP
Cuteslave07
Looks so delicious! How I wish I can eat like that. I think that`s make me full
15 Comments
Did you do this at home or is there a restaurant I should know about? Looks amazing btw.
As a North Easterner, I approve this message.
Looks fantastic, but also as a chef I find this to be one of the most overrated and overpriced dishes in existence
Lobster is just an expensive vehicle for melted butter
As a born Marylander living in Boston for the last 25 years this looks delicious.
Though maybe could use more Old Bay on the chips…
GIVE
Question from one who never had one: Is it supposed to be hot or cold?
You just doing this at home or can I grab it at a truck/ pop up somewhere. Coming up there in August!
I appreciate a lobster roll that looks like you could actually pick it up and enjoy it. So many of the ones on reddit look like a little bread rectangle with a tiny pocket overflowing with chopped meat (aside from a performatively immaculate claw). This looks functional and delicious.
Those look great chef!
Will your pop-up be exclusively Maine style or will you have Connecticut style as well?
Jealous
as someone who cooks in a Maine lobster pound, I approve!
i see/make about 60 of these a day
Growing up in New England and residing in SoCal for the last 2 decades, I miss this.
Like, ALOT.
Looks amazing OP
Looks so delicious! How I wish I can eat like that. I think that`s make me full
You must be a wizard!