Had a fantastic omakase at Kizaki in Denver.
There are 22 (ish) courses and I ran out of space, but the clam miso and deserts were also great. We ordered a handful of additional pieces at the end (kohada, hotate, and kampachi).
Toshi-san and his team do a really wonderful job and we had a great birthday celebration of fishes.
by fontanese
2 Comments
For an OG Japanese chef I was not expecting the tuna + blue cheese combination, but I thought it was damn good.
After seeing these pictures, I actually had to bend down and feel around to find my eyeballs, so I could wash them off and screw them back into my head. Beautiful food.