This Lebanese garlic sauce (Toum) is bold, creamy, and the perfect dip for grilled chicken and more. Made with garlic and oil using a no-fail emulsion method! [Music] Heat. Hey, heat. Hey, heat. 2 Comments @Alphafoodie 2 months ago Get the full recipe here: https://www.alphafoodie.com/lebanese-garlic-sauce/ @SapphirePanorama 2 months ago I just had some the other day and am glad this recipe popped up, it's sooo good!Write A CommentYou must be logged in to post a comment.
@Alphafoodie 2 months ago Get the full recipe here: https://www.alphafoodie.com/lebanese-garlic-sauce/
@SapphirePanorama 2 months ago I just had some the other day and am glad this recipe popped up, it's sooo good!
2 Comments
Get the full recipe here: https://www.alphafoodie.com/lebanese-garlic-sauce/
I just had some the other day and am glad this recipe popped up, it's sooo good!