believe but risoto actually millet banana and it is so delicious and healthy that you can enjoy it guiltfree Start by charing your bell peppers then cover it for a couple of minutes Remove the skin Transfer it to a blender and blend it up Now heat some butter and oil Add some chopped garlic and onions Saute it And then add your washed pearl barley millet Add some vegetable stock along with tomato paste roasted bell pepper puree salt and pepper and continue to cook it Cover it and keep adding your vegetable stock in intervals along with fresh basil and some sundried tomatoes and cook it until it’s done Enjoy

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