Why Everyone Is Obsessed With This Mediterranean Dressing Recipe

#saladdressing #creamydressing #bestsalad #greekdressing #italiandressing

Wanna know why everyone Is Obsessed With This Mediterranean Dressing Recipe? All you gotta do is make it!!!

It’s a flavourful mix of olive oil, red wine vinegar, garlic, lemon and dried herbs blended with a luscious combination of mayo, feta and Parmesan. OMG, so GOOD!

Frequent visitors to WATC know how much we love salads. I mean, what’s not to love? Serve it as an appetizer; a side dish; or topped with poultry, grilled meats or a favourite seafood. Salad always tastes great, and gives us all the benefits of its healthy ingredients. But we firmly believe that every great salad deserves a great salad dressing. To prove the point, we crafted this CREAMY MEDITERRANEAN SALAD DRESSING that we know you’re going to love just as much as we do.

Head HERE for the FULL RECIPE:

Mediterranean Salad Dressing

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[Music] Everyone knows how much we love making fresh salads here at Weekend at the Cottage. And the way we see things, every great salad deserves an equally great dressing. Enter this creamy Mediterranean dressing. It is your next must-made dressing. Let me show you how to make it right now. Make it old school, shaking it up in a mason jar, or do this canister of an immersion blender. We’re going to start with half a cup of extra virgin olive oil. 13 cup red wine vinegar. Sprinkle in 1 tbsp of our salad sprinkles. Let’s say you don’t have them. You can use two teaspoons of dried oregano, but just get out there and get a pack of our salad sprinkles. It’ll take your next salad and salad dressing from simple to amazing. Now, we add 1/4 teaspoon of chili flakes, half a teaspoon kosher salt, half a teaspoon black pepper. I have two garlic cloves finely minced. Half a cup fresh flat leaf Italian parsley. Now for the creaminess, 1/4 cup of mayo/4 cup feta cheese. Let’s balance the saltiness with half a cup of parm. Brighten those flavors with a juice of half a lemon. Zip it up. You can refrigerate until use. It’ll be good for about a week, but uh it pretty much disappears in a day or two. Drizzle it over your favorite salad. So yummy. So make this dressing ASAP. You will love