There’s no hope, you have to eat them all and start over. Edit to add: sorry if you were completely serious, I see a lot of jokes on here about caramelizing onions. If so as others said, drop the heat and add a little water. But they do look delicious to me as is for fried onions
bcanceldirt
You’re fine, just drop the heat to low and give them a stir. A little extra caramelization never hurt anyone.
ass_trologist
Add some water, not a lot. Add some sugar, not a lot. And then add some salt, not a lot. Stir and cover again for 5-10 mins (depends on ur flame)
DrDeke
If you’re trying to caramelize them, you’re using (quite a bit) too much heat. You might be able to salvage them to some extent by turning the heat way down and adding a small amount of water.
Dunlop6
By the time mine got to that stage I’d have eaten them. I wish I had more patience 😂
Distinctiveanus
Turn the heat down, dawg.
SlowerThanTurtleInPB
I would eat the shit out of these solo but holy shit these would be amazing with hash brown potatoes.
TheFourBurgerKings
They look fantastic. What’s the problem?
doubleinkedgeorge
Turn down your heat, add some butter and bourbon and cover and let steam for awhile.
Then boil off the liquid that accumulates without the lid.
Trust me, they’re amazing.
lovecreamer
Think of browning them as more of a logarithmic shape. As water leaves, their ability to brown increases exponentially, be careful to adjust the heat downward in proportion of this. That said, these look fantastic Friend.
Blurstingwithemotion
Add some water
CriticalOfBarns
Now you add the caramel
colasdeborrego
Why are you cooking with plastic tongs? You like the plastic taste?
14 Comments
are you trying to caramelize them?
There’s no hope, you have to eat them all and start over. Edit to add: sorry if you were completely serious, I see a lot of jokes on here about caramelizing onions. If so as others said, drop the heat and add a little water. But they do look delicious to me as is for fried onions
You’re fine, just drop the heat to low and give them a stir. A little extra caramelization never hurt anyone.
Add some water, not a lot. Add some sugar, not a lot. And then add some salt, not a lot. Stir and cover again for 5-10 mins (depends on ur flame)
If you’re trying to caramelize them, you’re using (quite a bit) too much heat. You might be able to salvage them to some extent by turning the heat way down and adding a small amount of water.
By the time mine got to that stage I’d have eaten them. I wish I had more patience 😂
Turn the heat down, dawg.
I would eat the shit out of these solo but holy shit these would be amazing with hash brown potatoes.
They look fantastic. What’s the problem?
Turn down your heat, add some butter and bourbon and cover and let steam for awhile.
Then boil off the liquid that accumulates without the lid.
Trust me, they’re amazing.
Think of browning them as more of a logarithmic shape. As water leaves, their ability to brown increases exponentially, be careful to adjust the heat downward in proportion of this. That said, these look fantastic Friend.
Add some water
Now you add the caramel
Why are you cooking with plastic tongs? You like the plastic taste?