They put peppers all over the front of the bottle but don’t put any actually in the bottle, unless they’re included in the last two ingredients “spice” and “natural flavor”.
Edit: Since I’m assuming I’m about to get downvoted for disagreeing I’ll say this -> this sauce has zero peppers in from the ingredients. It’s not a hot sauce at all. That being said I have purchased it and it’s ok on stir fry.
Chef_BoyarTom
It’s good, but definitely not a “hot sauce”.
TheArgentKitsune
I buy this and eat it by the spoon full. I know it’s salty…and I love it.
Escaped-DMT-Entity
I love this stuff. Great on ramen noodles.
rick4003172112
Great stuff
bigdaddyshug
It’s top 5
DirtyPISTOLA
I put a drop of pepper extract in this to make a great dipping sauce, this stuff is GOAT
Tasty_Lead_Paint
It’s ok it’s just sooo salty. Like all I can taste is salt and burning. I want to like it so bad but I’m not sure.
Xdaz1019
reddawg95
Chicken stir fry with this and sweet bell peppers and onions, the bell peppers and onion cut the salt hit a bit.
Amplifymagic101
I source and buy high quality Sichuan peppercorns and mill it myself. Once you get hooked to that numbing feeling you just can’t get enough.
It’s like heat but not spicy, hard to explain but I love it.
technicolordreams
No idea where to get this but remember my parents having a bottle and loving it.
LegitimateHost5068
What? How? There isnt even anything spicy in it? Maybe youre misteaking the tingling from sichuan peppercorns with spiciness??
15 Comments
I’ve used it to marinate ribeyes before throwing them on the grill.
Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Sherry Wine, Rice Vinegar, Modified Food Starch, Salt, Contains 2% or less of Sesame Seed Oil, Yeast Extract, Ginger Purée (Ginger, Water), Dehydrated Garlic, Dehydrated Onions, Spice, Natural Flavoring
They put peppers all over the front of the bottle but don’t put any actually in the bottle, unless they’re included in the last two ingredients “spice” and “natural flavor”.
For a great sauce with actually peppers and Sichuan peppercorns try out [Dawson’s Sichuan Ghost](https://heathotsauce.com/products/dawsons-sichuan-ghost?variant=31491303309409).
It’s delicious and great with noodles.
No it’s not
Edit: Since I’m assuming I’m about to get downvoted for disagreeing I’ll say this -> this sauce has zero peppers in from the ingredients. It’s not a hot sauce at all. That being said I have purchased it and it’s ok on stir fry.
It’s good, but definitely not a “hot sauce”.
I buy this and eat it by the spoon full. I know it’s salty…and I love it.
I love this stuff. Great on ramen noodles.
Great stuff
It’s top 5
I put a drop of pepper extract in this to make a great dipping sauce, this stuff is GOAT
It’s ok it’s just sooo salty. Like all I can taste is salt and burning. I want to like it so bad but I’m not sure.
Chicken stir fry with this and sweet bell peppers and onions, the bell peppers and onion cut the salt hit a bit.
I source and buy high quality Sichuan peppercorns and mill it myself. Once you get hooked to that numbing feeling you just can’t get enough.
It’s like heat but not spicy, hard to explain but I love it.
No idea where to get this but remember my parents having a bottle and loving it.
What? How? There isnt even anything spicy in it? Maybe youre misteaking the tingling from sichuan peppercorns with spiciness??