King oyster with brusselsby somedudenamedjason 1 Comment somedudenamedjason 6 months ago King oyster mushrooms marinaded in some olive oil, dijon, soy sauce, salt, pepper and herbs de provence then pan seared. Brussels with miyokos butter, nooch, and balsamic glaze. Quick, easy, and delicious dinner!Write A CommentYou must be logged in to post a comment.
somedudenamedjason 6 months ago King oyster mushrooms marinaded in some olive oil, dijon, soy sauce, salt, pepper and herbs de provence then pan seared. Brussels with miyokos butter, nooch, and balsamic glaze. Quick, easy, and delicious dinner!
1 Comment
King oyster mushrooms marinaded in some olive oil, dijon, soy sauce, salt, pepper and herbs de provence then pan seared. Brussels with miyokos butter, nooch, and balsamic glaze. Quick, easy, and delicious dinner!