INGREDIENTS :
– 30 g salted capers (well rinsed and soaked)
-30 g fresh parsley (leaves only, roughly chopped)
-100 g Parmesan cheese (grated)
-20 g olive oil
-100 g boiling water
-5 anchovy fillets (in oil)
⸻
INSTRUCTIONS:
1. Rinse the capers thoroughly in cold water,
then soak them in fresh water for 5–10 minutes. Drain well.
2. Add the capers, parsley, and anchovies to a blender or food processor.
3. Pour in the boiling water and blend until smooth and creamy.
4. Add the Parmesan cheese and olive oil.
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