I managed to inflate my pizza in an involuntary way πŸ˜‚

by thecroockedman

21 Comments

  1. DaveGrohlsPeriod

    I’d hate to burst your bubble but you were supposed to burst that bubble. Get yourself a dough docker.

  2. jamescharisma

    This is why you should always have ranch or marinara on hand for dipping. Just pop that bubble and start snacking.

  3. You just gotta dock it before adding sauce and other toppings to prevent this

  4. It is a travesty, but not a crime as it was not done on purpose. Though arguments could be made for negligence

    I would call it a pizza failure.

  5. Consistent_Ad3181

    It’s an act of God and cannot be legislated for. Case dismissed

  6. SillyLittleAngels

    Most people say it’s their first try and it looks ridiculously amazing. This, looks like your first try

  7. Randerson1980

    Looks like you put cheese and tomato on a tortoise and chucked it in the oven.

  8. MBTheGinger

    To be honest, I’m more put off by the fact that the pizza is cooked in a dish. The bun will probably not be properly cooked by the time the topping can be cooked no more. The inflation can be de-inflated, but the bun cannot be salvaged, and all due to the quality endangering practices of OP. I vote guilty, on 1 count of pizza quality endangerment.

  9. Whatamidoinglatley

    I’d have to rip that bubble off and gobble it down in seconds. Not a crime, just something homemade.

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