Fig & Parma Ham Salad with Burrata – The Perfect Summer Starter!

🍇 Fresh Fig & Parma Ham Salad – Sweet, Savoury & So Satisfying! 🧀
Welcome back to Cooking with an Italian! Today, Piero is whipping up a deliciously elegant Fig and Parma Ham Salad, perfect as a starter or a light summer dish. This recipe brings together sweet figs, salty ham, creamy burrata, and crunchy walnuts for a balanced explosion of flavour.

🧾 Ingredients:
Fresh Figs
Parma Ham
Rocket Salad
Pomegranate Seeds
Cherries
Walnuts
Balsamic Vinegar
Burrata Cheese

👨‍🍳 Piero’s Tips:
Use ripe, soft figs for the best natural sweetness.
Lightly toast the walnuts to bring out extra flavour.
Drizzle the balsamic vinegar just before serving for a fresh zing.
For extra creaminess, let the burrata sit at room temperature for 10 minutes before plating.

Light, flavourful, and beautifully Italian – give this one a try and impress your guests!

I hope you enjoyed this Fig & Parma Ham Salad video. Visit our website for lots more at https://cookingwithanitalian.com and find more on our channel. Enjoy!

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[Music] Hi guys, nice to see you again and thank you for watching cooking with an Italian. Guys, today is something very easy. Albacho always cool because now start become a little bit warmer summer time easy to cook. We don’t basically we don’t going to turn on any gas any flame. Today I’m going to make salad and I show you what we need. I going to use rocket. This is supermarket. It’s two bags. But if you don’t like rocket, you can use normal masala. some uh pomegranate seeds, fig cherries, burata, walnuts, balsamic vinegar, and some paraham. Take a nice plate. Rocket or salad. This I going to do for for two for me and my beautiful partner soon wife. They already washed the fig, you know, just slice two in half. I already doing three just put like that. Always guys if you like this video share with friend if you can subscribe on channel and check our website cookingwithanalia.com already is beautiful color now some cherry of course guys if you like that’s it we’re going to see it not too many you can take the the burata just careful the burata taking the And and just break by end. Oh, look at that. Like this. The cream is inside. Oh, look. Take your param or it’s good as well if you like braza. Just break it. If you notice, I didn’t put any salt and pepper because it’s better you put the salt and pepper here before you serve. Yeah. Look at that. Look the beautiful is. Huh. Now take your walnut. Just a little bit around. They already toast. Couple minutes. Take your balsamic vinegar. Later when when you before you serve this, you can put some salt, pepper, olive oil, mix everything. And when you put in the plate and you can add again a little bit of uh balsamic uh vinegar. Okay. Is a masterpiece. How long? 5 minutes. This is my thick salad. Always the best. Albacho. If you like, always guys, finger up and follow us. [Music]